Filet Mignon, Mashed Potatoes, Haricots Verts and Red Wine Sauce

Filet Mignon, Mashed Potatoes, Haricots Verts and Red Wine Sauce

Pan Seared Branzino with Asparagus and Roasted Root Vegetables

Pan Seared Branzino with Asparagus and Roasted Root Vegetables

Co-owning Mon Petit Cafe on 62nd and lexington executive Chef Aless had an amazing run for New York City restaurant owning.

Chef Aless Catering Company has expanded to serving all cuisines and has an experienced staff able to accommodate up to 350 guests.

Chef Aless Catering Company offers seamless service from the front of house to back. Offering events the highest quality in food ingredients, all locally and sustainably sourced with an emphasis on quality.

Chef Aless offers personal experience in all of the planning of events from creating menus, to planning the details and game day execution. We take pride in menu flexibility and offer clients a full range of possibilities.

We serve New York City, the Hamptons, Long Island and Connecticut.

Pan Roasted Duck Breast with Sweet Potato Purée, Haricots Verts, and a Cassis Reduction

Pan Roasted Duck Breast with Sweet Potato Purée, Haricots Verts, and a Cassis Reduction